PRIVATE DINING

  • Heirloom Beet and Citrus Salad (GF, VG)
    roasted beets, stracciatella, candied hazelnuts, herb emulsion, BC honey drizzle, nasturtium

    Grilled English Peas (GF, VG)
    herb emulsion, chorizo crumb, fennel, pickled kohlrabi, pea shoots, ricotta salata

    Tomato, Peaches, and Burrata (GF , VG)
    heirloom tomatoes, grilled peaches, burrata, charred peach and yuzu vinaigrette, toasted pistachio, shiso, basil 

    Green Gazpacho (GF)
    crispy proscuitto, ricotta, watercress

  • Miso Glazed Hokkaido Scallops
    lemongrass purée, crispy cavolo nero, king oyster mushroom

    Braised Pork Belly Divorciados (GF)
    tender braised pork belly, tapioca fritter, smoked soy bbq sauce, cucumber mint salsa verde, puffed rice, pickled red onion, cilantro and watercress

    Hamachi Crudo
    Vietnamese jalapeño emulsion, radish, toasted coconut, crispy shallots, cilantro, crushed peanut

  • Chanterelle Cacio e Pepe (VG)
    preserved chanterelles, cured egg yolk, black pepper, pecorino romano, chives

    Spicy Lobster Vodka Rigatoni
    pickled calabrian chili, breadcrumbs, herbs, grana padano

    Prosciutto and Buratta Mezzaluna
    basil butter sauce, pecorino romano

    Mortadella Tortellini
    creamy rabiola sauce, chives, pecorino romano

  • Miso Glazed Sablefish
    miso-glazed sablefish, charred baby bok choy, roasted kohlrabi, sake beurre blanc, crispy leeks

    Chicken Supreme (DF)
    crispy skin chicken breast, lemongrass-coconut emulsion, roasted campari tomato, pickled mango, daikon, Thai herb salad, kaffir lime crumb

    Seared Beef Tenderloin (GF)
    koji marinated grilled summer veg, herb roasted maitake mushroom, celeriac puree, black garlic demi

    Wild Caught Chinook Salmon (GF)
    grilled wild salmon, lemongrass puree, fennel, endive, and orange salad, tarragon beurre blanc using house-made tarragon vinegar, lemon balm and watercress

    Celeriac Pithivier (V)
    celeriac and truffle terrine, mushroom duxelle, vegan demi glace

  • Honey Lavender Panna Cotta (GF, VG)
    Silky lavender-infused panna cotta with vanilla, BC honey, and pepita crumble

    Strawberry Basil Mille-Feuille (VG)
    crisp puff pastry, poached strawberries, basil-infused diplomat cream, powdered sugar

    Dark Chocolate Cherry Bar (GF, VG)
    chocolate delice, poached BC cherries, whipped vanilla mascarpone

  • Get all the details!

  • Person grating cheese onto a plate of pasta with beef stew, wearing a white chef's coat and apron, with tattoos on their arms, in a kitchen.

    Chanterelle Cacio e Pepe

    preserved chanterelles, cured egg yolk, black pepper, pecorino romano, chives

  • A white plate with sliced raw fish, radish slices, jalapeño slices, microgreens, and a small amount of brown crumbled garnish, arranged artistically.

    Hamachi Crudo

    Vietnamese jalapeño emulsion, radish, toasted coconut, crispy shallots, cilantro, crushed peanut

  • Two sushi chefs preparing sushi in a modern kitchen with various sushi ingredients on the counter.

    Let us cook for you!

    We clean up, too!

  • Decorative cupcake with white frosting and small green leaves on top, placed on a white plate on a gray surface.

    Strawberry Basil Mille Feuille

    crisp puff pastry, poached strawberries, basil-infused diplomat cream, powdered sugar

Person garnishing a gourmet dish with herbs using tweezers
A cocktail glass with a yellow-colored drink and a lemon peel garnish, placed on a black table next to a white pot with purple and green flowers.
A woman wearing a white chef jacket and a red apron is decorating a rectangular chocolate cake with chocolate frosting and small decorative toppings on a white plate in a kitchen.
Chef pouring green sauce over gourmet seafood dish with shellfish and garnishes on a white plate.
A plated dessert with a scoop of ice cream, garnished with green leaves, nuts, and thin citrus peel, on a white plate with a light shadow and sunlight.
A small tart topped with grilled chicken, chopped green onions, and microgreens, served on a white plate with a folded napkin on a wooden table.