
From first proposal through final event execution and beyond, Avela provides an elevated, stress-free experience.
We prioritize transparent communication, tailored solutions, and flawless on-site execution—acting as dedicated client advocates to handle any last-minute needs with grace and efficiency.
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Why consider us for your special day? Our team of chefs, bartenders, and servers brings a wealth of experience from Vancouver's best restaurants, promising an exceptional celebration that everyone will remember, no matter the occasion. Collaborating closely with you, we craft a standout menu that your guests will love, ensuring cherished memories that last a lifetime.
We bring you the freshest seasonal produce, meat, and seafood available through partnerships with local farmers and artisans. We aim to cook unpretentious and approachable food that is not only delicious but memorable. Our goal is to deliver a truly unique experience to you and your guests.
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Avela’s drink development process thoughtfully considers your unique event, with a nod to the latest trends. We use seasonal & regional ingredients and rituals to create signature drink recipes for any occasion.
To us, a successful drink menu is a beautiful journey to a new drinking experience and a representation of you and your event!
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Avela is your full service event management and planning partner. We absorb all the small details of your event, including venue selection, entertainment, design, transportation, catering, and more.
We prioritize transparent communication and tailored solutions. On site, our liaisons ensure flawless execution and act as dedicated client advocates to handle any last-minute needs or concerns with grace and efficiency.
We’re with you from start to finish!
chill, we’ve got this.










FAQs
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It’s easy! One of our event coordinators will work directly with you to confirm all the details. We’ll then send over a personalized proposal outlining your menu and beverage selections, rental needs, and any design or entertainment elements you’d like to include. To officially secure your date, we require a 50% non-refundable deposit and a signed contract. Once that’s in place, the date is yours — and we can continue adjusting the details as needed leading up to the event.
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Because every event is unique, we’ll work closely with you to create a custom proposal that includes a detailed breakdown of all costs — including food, beverage, rentals, staffing, applicable fees, and taxes — so you have a clear and comprehensive understanding of your event pricing.
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From passed canapés and chef stations to family-style dining and multi-course plated dinners, we offer service styles to suit every event. Want something extra? Think custom cocktails, champagne walls, or themed bar experiences—it’s all possible!
We specialize in refined French & Italian, Contemporary Japanese Omakase & Sushi and Modern Farm to Table Western Techniques. We also offer Southeast Asian, Vibrate Middle Eastern and Chinese menus.
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Yes! We take allergies and dietary restrictions very seriously. We will work directly with you to curate a menu that works for you and your guests making sure everyone feels a part of the dining experience.
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Absolutely! We love creating unforgettable bar experiences. Our award-winning bar team will craft custom signature cocktails, curate thoughtful wine pairings, and can even bring the fun with themed bar packages, Champagne sabering stations, and other interactive beverage moments. We also take care of all staffing and liquor licensing — so you can sip back and relax!
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Yes, we coordinate and order all necessary rentals on your behalf through our trusted partners, ensuring everything is tailored to your specific event.
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We handle it all — from staffing and logistics to ensuring everything runs seamlessly on the day. Our on-site managers are the first to arrive and the last to leave, overseeing every detail to meet our high standards. They’ll be your main point of contact throughout the event, ensuring a smooth and stress-free experience.
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Yes! Tastings must be booked in advance and require a $300 fee, which will be credited toward your final invoice if you move forward with the event. Tastings are subject to availability and accommodate up to four guests.
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All event details—including guest count, menu selections, timeline, allergies, and rentals—must be confirmed no later than 14 days prior to the event. Any adjustments made after this are not guaranteed and will still be invoiced at the confirmed amount.
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We understand things happen! At Avela’s discretion, deposits may be transferred once to a new date within one year, pending availability. All transfer or cancellation requests must be submitted in writing. If an event is canceled, reduced, or rescheduled within 14 days, all payments are non-refundable. Any non-refundable costs—such as rentals or custom orders—will be deducted from any transferable credit. Avela reserves the right to retain all deposits for cancellations made within 30 days of the event.